At Chianti Village Restaurant you can take part in Cooking Courses, to learn traditional recipes in a new and fun way, both for those who want to deepen their knowledge and for those who want to move the first steps in this world. Along with our chef Raffaele, in a friendly and informal environment, you can have a unique and authentic experience cooking, but especially dining or having lunch with the dishes you made.

Social Eating is the solution for anyone looking for an alternative to the classic restaurant or trattoria. Accepted in a true typical Tuscan style house, you can enjoy the simplicity and genuineness of the Farmer’s Kitchen, with the familiar atmosphere of old times so that traditions do not get lost. What better opportunity to make new friends, if not at the table?

The “Black Rooster” on a golden background is the emblem of the Consortium of Chianti Classico, which has the capital in “Radda in Chianti”. This limpid wine, with intense ruby colour, distinct from floral notes, harmonious and velvety, will make you fall in love even more of this territory. Ask information to our Staff about Cellars and guided Tours.

Discovering one of the oldest wines in Italy. It can be produced only and exclusively in a 680-hectare of land. Seasoned for 2 years in wood barrels, it has a color tending to garnet, with a floral perfume with some woody feel. With its dry flavour, It blends perfectly with Pecorino, cheese produced in the nearby Pienza.

Awarded in Italy and worldwide, Brunello di Montalcino is a modern wine born in the second half of the nineteenth century.. A warm and robust wine with intense ruby red colour has a scent that recalls the aromas of geranium, cherry and spices. If you will combine local products with as oil and cheeses, be assured that your taste buds will thank you for this precious journey!

A unique experience where you can live all the stages of preparation, ranging from the harvesting to the winemaking . The most important event in the area, that has been repeated for centuries every year, to create a unique and famous Wine Worldwide. Ask our staff how to participate (Only in September and October).